Fancy roasted scallops with crispy garlic and smoked wild venison with a vanilla-scented panna corta as the finale? The intimate, 24-seat Inspire Restaurant (Church Lane; 64-3/441-0004) at the sleek Spire Hotel serves up some of the city’s most inventive food, with a 10-course, degustation menu that celebrates the best of local ingredien ts.


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