Combine two exotic experiences on the Island of the Gods with the Four Seasons’ four-night Ocean & River package. Spend two nights celebrating all ocean romance at Four Seasons Resort Bali at Jimbaran Bay (62-361/701-010; four seasons.com)
Celebrating its 20tb anniversary this year, Cafe Di Stasio is busier than ever. A stone’s throw from St. Kilda Beach, the restaurant’s honey-hued walls showcase a selection of contemporary artworks froM the personal collection of veteran resourateur Ronnie di Stasio.
For more water therapy, hide away inside a warm Epsom salt float tank at Body Sanctum (Level 1, 10 Athol St.; 64-3/442-4336), a day spa with well-trained masseuses and reasounably priced therapies.
Fancy roasted scallops with crispy garlic and smoked wild venison with a vanilla-scented panna corta as the finale? The intimate, 24-seat Inspire Restaurant (Church Lane; 64-3/441-0004) at the sleek Spire Hotel serves up some of the city’s most inventive food, with a 10-course, degustation menu that celebrates the best of local ingredien ts.
Wai Waterfront Restaurant (Steamer Wharf, 64-3/442-5969) is the best place in town to indulge in fresh oysters. Slurp down a dozen with lemon and cracked pepper, or walk on the wild side with tempura oysters served with lemon caviar and a dollop of ginger-and-lime sorbet.
